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'A Major Victory': Federal Court Smacks Down FDA Approval of 'Frankenfish'

Originally published at http://www.commondreams.org/news/2020/11/05/major-victory-federal-court-smacks-down-fda-approval-frankenfish

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Many things that were sci-fi yesterday are a reality now.

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Hi Gandolf: I have read that REAl salmon are pink meat —but the franken fish salmon are gray meat -------they had to add food cooking to the fraken fish salmon…food is becoming as fraudulent as the medicine. : (

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Book
“Altered genes. Twisted truth”

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Hooray! Now we need to hold onto this against the continuing corporate onslaught through the courts, and fight to re-take the captured FDA.

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Hamburger meat can only have so much color, beyond that it’ seems to be dye.
MMM

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That lovely color-

~https://en.wikipedia.org/wiki/Carmine

also called cochineal (for the insect from which it is extracted), cochineal extract , crimson lake or carmine lake , natural red 4 , C.I.75470 , or E120 , is a pigment of a bright-red color

~https://en.wikipedia.org/wiki/Cochineal

yum.

A moment of sanity. Thank you Earthjustice and Center for Food Safety! Please support these groups.

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