Americans are no strangers to food additives: the preservatives, coloring and flavoring agents that keep foods looking fresh and tasting better for longer. A product of our desire for fast, cheap and satisfying eats that underscores our detachment from actually fresh, locally sourced foods, they are found in everything from nutrition-boosting salad dressings to McDonald’s French fries. But are they safe?
I know I am being redundant, but just like corporate news rots your brain; corporate food rots your physical health because in most cases it is made for shelf life for corporate profits and the FDA even though it knows much of what it has approved… are toxic, chemicals! But will not be enforced until 2020. Is because the FDA was bought off a long time ago.